Or a simple side salad is delicious.Free Shipping offer is valid in the US lower 48 states only, and is not available for PO Boxes or Military APO/FPO addresses. If you want to pair it with something, it goes great with vegetables, like roasted carrots or roasted broccoli. Half a squash can be served as a side or two halves served to someone is substantial enough for an entire meal. Loosely tent with foil, then rewarm in the oven for about 15 minutes at 350 degrees F. Place stuffed acorn squash in a baking dish with a small amount of water or broth in the bottom. Chill in the fridge and then transfer to the freezer for up to 2 months. Cool to room temperature, then place one half of stuffed squash into a quart size freezer bag and remove as much air as possible. Allow to cool, then place in an airtight container in the refrigerator for up to 3 days. To make this stuffed acorn squash recipe, scroll down to the printable recipe card for all the details and don’t miss the video below. Then fill the baked acorn squash and top with some shaved Parmesan cheese.
Transfer to a greased baking sheet and roast at 400 degrees F until tender, about 50 minutes (depending on the size of your squash.) About 10 minutes before the squash is done baking, sauté your sausage and apple mixture. Once you’ve cut your squash, scrape out the seeds and pulp, then rub the insides and tops with some butter and season to taste. Get ready to fall in love! This stuffed squash recipe is so incredibly delicious and easy to make. Continue slicing on that same line, repositioning your squash as needed, until you’ve cut all the way through. If it feels like your knife is resisting or getting stuck, carefully pull it out and start your cut again. Using a heavy, sharp Chefs knife, carefully cut off a small portion from each end of the squash (this will help stabilize them and sit flat on the baking sheet.) Then score the flesh in half horizontally (using the sharp tip, make several incisions in a dotted line.) Carefully (but with some muscle!), slice the acorn squash through that line, so you you end up with 2 halves that look like flowers. Seasoning: Dried oregano, salt, and pepper.Butter: Providing richness and moisture.Parmesan cheese: Use freshly grated for best flavor and results.Onion and Celery: Adding aromatics and flavor.A sweet or tart variety both work, so choose your favorite. The apples are sautéed until tender, before being stuffed in the squash. Apple: Apples pair so well with sausage and acorn squash, providing complex flavors.Use either sweet or hot, depending on your tolerance for spicy. Italian sausage: Italian sausage provides a wonderful contrast to the tart apples and sweet squash and makes the dish more hearty.
Sausage stuffed acorn squash free#
Acorn squash: Purchase squash that has a smooth, dry rind, a deep color, is free from cracks and soft spots, and about 1 1/2 pounds.(Scroll below to the printable recipe card for details and measurements.) Ingredients needed to make this stuffed squash recipe: The salty pork and sweet apples pair so well with the buttery baked squash. Last, but definitely not least is this Sausage Stuffed Acorn Squash that we’re highlighting today, which has graced my dinner table for years. It might sound like a weird combination, but trust me – it’s an amazing flavor explosion in every bite. Another winner is this Roasted Grape Stuffed Acorn Squash, which has roasted grapes, onions, and couscous. There are so many possibilities, but I’m particularly fond of this recipe for Wild Rice Stuffed Acorn Squash, which incorporates wild rice, dried cranberries, and pecans. It is so easy and wonderful! If you have more time, then stuffed acorn squash is a must. You simply can’t go wrong with Roasted Acorn Squash that has a little butter, brown sugar, and cayenne pepper. If you like butternut squash and pumpkin, you should definitely give acorn squash a try. It’s got a pretty mild taste, making it a wonderful blank canvas to stuff with other ingredients.
Sausage stuffed acorn squash plus#
It’s low in calories and loaded with vitamins and nutrients, plus easier to prepare than most of its cousins.
We also enjoy stuffed squash with a side of Roasted Carrots and Mini Pumpkin Pies for dessert! Acorn Squash – A Delicious Blank CanvasĪcorn squash is part of the winter squash family, with a subtly sweet, nutty flavor. Every bite will make your taste buds soar! Easy to make and wonderful as a side dish or a complete meal all in one. This Stuffed Acorn Squash is filled with a delicious sausage and apple mixture.
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